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Tuesday 21 May 2013

Mustard (Sawi cina Ong King)


This is another type of green mustard that i grew. It has thin, curly light yellow leaves which are very crunchy and white stem. It can be eaten raw in a salad or cooked. Unlike other green mustard which prefers full sun, Ong King Chinese mustard prefers partial shade. (The growth is stunted until i move it to partial shade)


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