This is another type of green
mustard that i grew. It has thin, curly light yellow leaves which are very
crunchy and white stem. It can be eaten raw in a salad or cooked. Unlike other
green mustard which prefers full sun, Ong King Chinese mustard prefers partial
shade. (The growth is stunted until i move it to partial shade)
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looks so fresh anh healthy...
ReplyDeleteorganic too:-)
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