Saturday, 15 April 2017



I planted this mulberry 15 years ago. I shared the fruits with birds, but this year the harvest was bountiful. I picked between 1-1.5 kg a day.  The black ones were sweet, it was eaten fresh, the red one is sweet and sour, good for fruit preserve and pie. I have about 5 kg in the freezer.

1 comment:

  1. I remember the mulberries droping down on the pavement near my family house in Poland. We used to pick up the dark ones and eat - sweet fruits.